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Acorn Squash Breakfast Parfait

The morning I ate acorn squash for breakfast, the kid’s school had a two hour delay due to snow and ice.

  
The morning I ate acorn squash for breakfast, the two hour delay turned into a full blown snow day.

  
The morning I ate acorn squash for breakfast, I immediately regretted it.

I should’ve had pumpkin pancakes like the kids.

  
In theory, the squash was a good plan. I already find acorn squash to be sweet, so roasting it with butter, brown sugar, and cinnamon seemed natural. Then I filled the hollow with Greek yogurt, a drizzle of honey and a sprinkle of pecans.

  
I really enjoyed the yogurt, honey, and pecans. 

The squash? Not so much.

The morning I ate acorn squash for breakfast, we sat in front of the fire and listened to Bing Crosby and played dominoes.

  
 
And all was well on a snow day.

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