You might call me a Thanksgiving snob.
At Thanksgiving, I want china and real glasses and silverware and yes, I know, someone has to wash those dishes but that’s what Matty B is for.
After all, if we don’t pull out the fancy at Thanksgiving, when do we pull it out?
But this year, I might as well throw some paper plates on the card table and start deep frying a turkey in a garbage can in the backyard.
I found a recipe for easy pumpkin dip on Pinterest. Anytime something is labeled “easy” I immediately think of Sandra Lee. It should have been obvious, then, that this recipe wasn’t gourmet.
And I read the ingredients. Only three, really. And in a state of hunger/laziness/I had stockpiled pumpkin in the pantry, I bought Cool Whip and instant pudding mix.
The shame that I feel over this white trash recipe is outweighed by the deliciousness in my mouth.