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How do you make caramel stick to apples? (and other important questions)

How effective can a leaf raker be if she’s wearing an Elsa nightgown and Mardi Gras beads?

How can I get Panera Bread’s recipe for butternut squash soup?

And how in tarnation can you make caramel stick to apples?

First, I’ll acknowledge that these are melon baller apple spheres. No one can really eat a whole caramel apple so I took advice from Pinterest (bad idea) and used a melon baller to create these beauties.

The original poster suggested letting the caramel cool and using a paper towel to “dry off” the apple spheres.

We did all of these things and still the caramel slid right off.

Luckily, we had Aunt B and Kortney along for the ride. They were good sports.

Of course they tasted delicious. Most things dipped in caramel and rolled in sprinkles aren’t half bad. But they were definitely not picture perfect.

How do you get caramel to stick to apples?

Also, where do you draw the line between fashion and practicality?

I started out at the pumpkin patch in my cute grey suede boots. It actually hurt my heart to change into my sneakers. What a fashion travesty.


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