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Snickerdoodle Cookies

If we built a fire tonight, were we early or late?

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I mean, are we late for fall camping, or early for spring camping? (And do soy hot dogs on the back patio qualifiy as “camping”?)

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But I’m tired of winter. I’m tired of seeing my breath when I run. I’m tired of packing and repacking hats and gloves in the the kiddo’s backpacks. I’m tired of using my space heater at work (ok, that’s a lie. I love my space heater) and I’m tired of runny noses (mine and others).

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So I consider this a “Please Spring, come out and play!” fire.

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We were gonna have s’mores. But we didn’t have marshmallows or chocolate and graham crackers by themselves just didn’t seem special enough.

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So I made these fat, fluffy, snickerdoodles. I doubled the salt (accidentally) and omitted the milk because the dough was plenty soft without it.

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And the new tradition is warm cookies by a campfire.

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And let’s be real, while I say I’m pining for spring, it’s really summer that I’m looking for…

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