Sometimes I go overboard.
For instance, this is my current peanut butter collection. Maybe a smidge overboard?
Actually, in this scenario, I wasn’t going overboard at all. We could’ve eaten a triple batch of these babies.
This tahini sauce is just another example. I’m putting it on everything. Everything.
I initially made it as a drizzle for roasted potatoes. Angels were singing.
But then I ate it as a dressing on salad. Fabulous.
And then I dipped raw veggies in it and ate more cucumbers in one sitting than is probably good for normal consumption.
And then I ate it off a spoon.
It’s possible that I went overboard with the tahini sauce.
The only thing I might eat more of this summer are Popsicles.
But I don’t think you can ever go overboard on Popsicles.
P.S. Although apparently J Man disagrees with me because he appears to be in pain over the fact that I’m making him eat a Popsicle…)
P.P.S. You know what would be awesome dipped in tahini sauce? Vegan soft pretzels!
P.P.P.S. You know what would be awful dipped in tahini sauce? Popsicles.
Tahini Sauce on (almost) everything!
1/2 cup tahini
1 TBS apple cider vinegar
1 TBS lemon juice
2 TBS nutritional yeast
2 TBS Bragg’s liquid aminos
1/2 tsp minced garlic
1/4 cup water
Blend all ingredients in a high speed blender. Add more water if necessary for a thinner consistency.