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Mother’s Day, by the numbers

117: My bib number in the 5k Color Run.

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100: Number of yards ran by my mini-marathoners, J Man and Miss Rae.

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45: Minutes we waited for a table at Bacon&Eggs for brunch.

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5: Blocks walked to the playground while we waited.

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100: Percentage of this tofu scramble that I inhaled.

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2: Bouquets of flowers received, plus a Dosha massage (my favorite!) and a tofu press, because I’ve been asking for one for forever and someone finally listened.

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1: Amazing grilled pizza

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Followed by:
1: Giant bowl of vegan ice cream (recipe tomorrow!)

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=Bliss.

Happy Mother’s Day, and thanks to my family for making mine so special!

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3 responses »

  1. Looks like a fun day, but why is a vegan restaurant called, Bacon and Eggs?

    Reply

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