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Caramelized Onion Focaccia Bread

MMAZ Better With Veggies

There are some things that kids just don’t like. They just don’t. And until they get older, they won’t. They just won’t.

Off the top of my head:

Classical music, iced tea, Brussels sprouts, the news, and art museums.

But the biggest one of all?


I’m from Walla Walla, the birthplace of the Walla Walla sweet, and I just recently became a fan of onions. And to be perfectly honest, I still don’t like raw onions, but sautéed or caramelized? That’s the stuff!

Forgetting that I already had a large bag of onions at home, I bought another the other day. What do you do with two bags of onions and 3 kids at home? Yes, 3. Sometimes Matty B is more than just a kid at heart…

Caramelized Onion Foccacia!


Onions go from raw and pungent to sweet and caramelly.


There are three parts to this focaccia: the yeast mixture, mashed potato and the flour combo.

Confession time: I am a yeast failure. Dough never rises, and I never achieve that pillowy, beautiful baked goodness that is homemade bread.

Until today.

Today I learned a very important lesson:


The recipe says to let it rise for an hour or until doubled in size. After an hour it looked exactly like it did when I first set it to rise.


And so we went to Costco. We ate samples. The kids oohed and ahhed over the giant stuffed animals (note: mom, under no circumstances should you purchase one of these life size teddy bears for the kidlets- we have no room!) and Matty B stared longingly at the Soda Stream (note: mom, under no circumstances should you purchase a Soda Stream for Matty B- we have no room!).

We got home and (cue magical sounding music)…the dough was definitely doubled in size!


Spread onto a cookie sheet, drizzled with olive oil and topped with caramelized onions, it was a sight to behold!


It baked up beautifully. Crusty on the outside, warm and soft on the inside.




The plan for dinner was pasta, green beans and bread. I mostly just ate bread. Truth? J Man also mostly ate bread – without the onions. What did I expect?

I guess I’ll wait until next year to try him on Brussels Sprouts…

Caramelized Onion Focaccia Bread
Adapted from this recipe


1 package yeast
1/2 tsp honey (I’m a “beegan”:)
4 1/2 cups AP flour (I wanted to use whole wheat, but was already making ww pasta and knew I needed to pick my battles)
1 TBS salt
8 TBS olive oil
1 cup mashed potatoes (no added milk or butter)
2 onions, thinly sliced
1 TBS vegan butter


Melt butter in large skillet over medium heat. Add onions and sauté slowly until browned to your liking (approximately 20-30 minutes).

While onions are cooking, dissolve yeast and honey in 1/2 cup warm water. Set aside.

Combine flour with salt in a large bowl. Add potatoes, 6 TBS oil, 1 cup warm water and yeast mixture. Knead for 3-4 minutes until smooth.

Cover with a towel and let rise until really truly doubled in size. Press into a cookie sheet, drizzling with 2 TBS oil and covering with onions. Bake at 425 for 20-25 minutes. Swoon.


5 responses »

  1. Mmmmm! Looks awesome!-Izzie J

  2. I want that soda stream from Costco. Note to self: I have no room. And better things to spend money on. I’m a yeast failure too–and often a caramelized onion one. Darn that patience, I hear it really comes in handy some time. Until then, I’ll just ogle your foccacia 😉


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